Cooking like a Chef: Starting with Ingredients
- Danielle Ayer
- Jan 24, 2017
- 1 min read
As some of you know, we often teach classes at the Formaggio Kitchen Annex. Conor's most recent class, Cooking like a Chef: Starting with Ingredients, was a huge success. The class was completely full, and the food and wine was stunning. Little Talulla was even in attendance! Here are a few highlights!
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