#BellyToBones

Tel: 857-406-1907  |  Email: conor@bellytobones.com

 

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January 24, 2017

As some of you know, we often teach classes at the Formaggio Kitchen Annex. Conor's most recent class, Cooking like a Chef: Starting with Ingredients, was a huge success. The class was completely full, and the food and wine was stunning. Little Talulla was even in atte...

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