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Hors d'Oeuvres
Aged Cheddar Cracker
savory apple purée, thyme
Mini Frittata
farm fresh egg, local cheese, chorizo, brassica
"BLT"
cherry tomato, bacon aioli, local lettuce
Tuna Tartare
meyer lemon, yuzu koshu, hijiki
Ouef Ménage à Trois
deviled egg, salmon roe, uni
First Course
Red Cabbage Soup
pumpernickel croutons, smoked salmon, crème fraîche
Parsnip Soup
cocoa nib, hazelnut, chili oil
Heirloom Tomato
cured char, pickled onion, hard boiled egg, olive, cucumber
Surf and Turf
roasted and raw beets, nori purée, corn crisp, white soy and sesame vinaigrette
Jar of Foie Gras
shiro plum gelee, hazelnut, crispy ham
Second Course
Tortellini en Brodo
ricotta, herbs, parmigiana broth
Orecchiette
rabbit, arugula, herb purée, pecorino
Agnolotti
chestnut, mascarpone, celeriac
Squid Ink Cavatelli
baby octopus, hazelnut gremolata, olive
Cacio e Pepe al Tartufo
pecorino, black pepper, white truffle
Main Course
Corn Sformato
roasted mushroom, pan-roasted corn, kale
Farm Chicken
mashed rutabaga, wild mushroom, thyme jus
Berkshire Pork
miso glazed loin, braised belly, five grain salad, hakurei turnip
Spring Lamb
roasted onion, polenta, pickled walnuts, farm carrots
Wagyu Beef
pan-roasted strip loin, soubise, onion gratin, braised cippolini, marchand du vin
Dessert
Apple Upside Down Cake
spice roasted apples, maple syrup, vanilla
Gâteau Breton
butter cake, lemon curd, blueberry coulis, whipped cream
Raspberry Mousse
shaved chocolate, fresh raspberry, salted chocolate cookie
Chocolate Bouchon
milk chocolate cremeux, graham cracker crumble, kirsch compote, cherry ice cream

Sample Menu

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